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Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2063
Energy (kCal)1820.0895
Carbohydrates (g)367.1904
Protein (g)83.5729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    italian seasoning 1 teaspoon - - - -
    rosemary 1/2 teaspoon ground 0.4585 0.0724 0.0116 0.0205
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    black olive 2 tablespoons minced - - - -
    parsley flake 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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