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Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5729
Energy (kCal)1820.0895
Carbohydrates (g)367.1904
Total fats (g)14.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in order suggested by Bread Machine manufacturer. | 2. Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast. | 3. Bake on basic, medium crust, 2# loaf. Baking time is machine time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    italian seasoning 1 teaspoon - - - -
    rosemary 1/2 teaspoon ground 0.4585 0.0724 0.0116 0.0205
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    black olive 2 tablespoons minced - - - -
    parsley flake 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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