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Mushroom and Pea Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2317.1422
Energy (kCal)248311.1253
Carbohydrates (g)50968.732
Protein (g)5500.7261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 10 g dried 3.4 0.679 0.22399999999999998 0.049
    onion 1 64.0 14.944 1.76 0.16
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 25 2137.5 98.2125 66.7875 180.0
    garlic clove 1 - - - -
    rice 350 237632.5 49371.875 4882.15 2072.0
    white wine 125 - - - -
    vegetable stock 1 1/3 1/3 14.7333 2.7404 0.7072 0.2063
    mushroom 250 3.4 0.679 0.22399999999999998 0.049
    pea 200 8232.0 1479.8 548.8 39.2
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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