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Mock Baccalla Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1305
Energy (kCal)592.0217
Carbohydrates (g)21.9433
Protein (g)84.179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 1 lb 371.7342 0.0 80.7388 3.0373
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    water 1 quart - - - -
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    onion 1 cup diced 64.0 14.944 1.76 0.16
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    white wine vinegar 2 tablespoons - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper red - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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