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Caperberry & Mint Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11654.9764
Energy (kCal)138359.1042
Carbohydrates (g)4966.5202
Protein (g)5048.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caperberries 50 - - - -
    basil leaf 3 sprigs sweet - - - -
    flat leaf parsley 3 sprigs - - - -
    mint leaf 3 sprigs - - - -
    pine nut 100 90855.0 1765.8 1848.15 9229.95
    garlic clove 3 peeled crushed - - - -
    parmesan cheese 100 shredded 29600.0 3200.0 3200.0 400.0
    olive oil 150 17901.0 0.0 0.0 2025.0
    salt 5 cooking ground - - - -
    pepper 5 cracked ground 3.1042 0.7202 0.1335 0.0264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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