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Creamy Fettuccine Tossed With Shrimp and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8113
Energy (kCal)915.6467
Carbohydrates (g)59.5532
Protein (g)102.6774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    nonfat plain yogurt 1/2 cup - - - -
    buttermilk 1/4 cup fat free - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/8 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    flat leaf italian parsley 2 tablespoons chopped - - - -
    red pepper flake crushed - - - -
    chablis 2 tablespoons - - - -
    shrimp 1 lb rinsed peeled deveined 321.8674 4.1253 61.6988 4.5787
    fettuccine 10 1/2 ounces uncooked 294.693 41.6738 18.4555 8.0371
    spinach 2 cups shredded - - - -
    cherry tomato 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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