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Italian Genetti Cake 1962

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6861
Energy (kCal)2602.497
Carbohydrates (g)220.9568
Total fats (g)185.8536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, powder and salt. | 2. In a bowl cream the eggs with sugar until light and fluffy. | 3. Add in the oil, milk, juice and flavouring. | 4. Combine dry ingredients into the wet. | 5. Pour into a greased and floured tube pan. | 6. Bake 350 degrees for 40 to 60 minutes. | 7. Test with a toothpick or tester around the forty minutes time. | 8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    white sugar 1 cup 774.0 199.96 0.0 0.0
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    anisette extract 3 teaspoons - - - -
    purpose flour 3 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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