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Italian Genetti Cake 1962

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.8536
Energy (kCal)2602.497
Carbohydrates (g)220.9568
Protein (g)26.6861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    white sugar 1 cup 774.0 199.96 0.0 0.0
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    anisette extract 3 teaspoons - - - -
    purpose flour 3 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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