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Pizza With Escarole, Roasted Peppers and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1868
Energy (kCal)938.0683
Carbohydrates (g)50.1169
Protein (g)122.6256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 403.4676 0.0 89.7602 2.2667
    cooking spray - - - -
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    yellow bell pepper 1 403.4676 0.0 89.7602 2.2667
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    escarole 4 cups chopped 114.0 18.42 6.9 1.08
    sherry wine vinegar 1 tablespoon 403.4676 0.0 89.7602 2.2667
    fontina cheese 1/2 cup shredded 256.74 1.023 16.896 20.5524
    kalamata olive 6 chopped pitted 403.4676 0.0 89.7602 2.2667
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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