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Mushrooms Vittoria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)409.68
Carbohydrates (g)7.857
Total fats (g)41.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and the oil in a heavy large skillet over medium-high heat. | 2. Add garlic and saute until beginning to brown, about 2 minutes. | 3. Using a slotted spoon remove and discard garlic. | 4. Add mushrooms and saute until golden brown and the juices evaporate, about 15 minutes. | 5. Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally, about 10 minutes,. | 6. Season mushrooms with salt and pepper; add parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 6 flattened - - - -
    mushroom 1 1/4 1/4 halved - - - -
    white wine 1 cup - - - -
    salt - - - -
    pepper - - - -
    italian parsley shopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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