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Lynda's Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.1319
Energy (kCal)1669.9606
Carbohydrates (g)83.7971
Total fats (g)61.9259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and season with salt and pepper. | 2. Add tomato paste, water, onion, and remaining seasoning. | 3. Simmer one hour, stirring often. | 4. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    onion 2 tablespoons minced chopped 8.0 1.868 0.22 0.02
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    parsley flake 1 tablespoon 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef bouillon 1 - - - -
    spaghetti noodle 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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