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Lynda's Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9259
Energy (kCal)1669.9606
Carbohydrates (g)83.7971
Protein (g)195.1319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    onion 2 tablespoons minced chopped 8.0 1.868 0.22 0.02
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    parsley flake 1 tablespoon 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef bouillon 1 - - - -
    spaghetti noodle 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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