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Leg of Lamb, Tuscany Style (agnello Con Piselli Alla Toscana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9915
Energy (kCal)1339.1891
Carbohydrates (g)123.0963
Protein (g)37.5248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 -7 0.0 0.0 0.0 0.0
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    rosemary 1 1/2 1/2 dried 1.3755 0.2173 0.0348 0.0615
    salt coarse - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    tomato 6 peeled seeded diced ripe 251.16 55.692 13.104000000000001 2.184
    water - - - -
    salt - - - -
    pepper ground - - - -
    pea 30 ounces 357.2036 64.2116 23.8136 1.7009999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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