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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness. | 2. mix the flour, salt, pepper and oregano. | 3. Dredge chicken pieces in the flour mixture, and shake off excess. | 4. Heat both oil and butter in pan over medium heat. | 5. Cook the breasts on medium for 2 two minutes on the first side, just until lightly brown. | 6. Flip breasts over and add the mushrooms. | 7. Cook for 2 more minutes and stir the mushrooms. | 8. Add the Marsala, cover and simmer for about ten minutes. | 9. Transfer to serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	32	ounces	boneless skinless	1560.3561	0.0	189.1478	83.9145
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1/2	teaspoon		-	-	-	-
pepper				-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	1	cup	sliced	-	-	-	-
marsala wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.