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Piccata Milanese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1381.4388
Energy (kCal)66609.0028
Carbohydrates (g)9792.2031
Protein (g)4906.6216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red tomato 800 red ripe peeled chopped 26208.0 5663.84 1281.28 291.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 53.4 0.0 11.88 0.3
    thyme leave 1 teaspoon 53.4 0.0 11.88 0.3
    bay leaf 1 - - - -
    beef stock 1/8 21.42 2.3341 0.7906 1.0112
    salt - - - -
    pepper - - - -
    veal 600 g sliced 804.0 8.4 130.2 27.78
    parmesan cheese 100 grated 29600.0 3200.0 3200.0 400.0
    breadcrumb 60 g 53.4 0.0 11.88 0.3
    egg 2 whisked 143.0 0.72 12.56 9.51
    spaghetti 300 2636.5028 587.685 54.431000000000004 48.4776
    butter 80 tablespoons 6840.0 314.28 213.72 576.0
    basil leaf 4 53.4 0.0 11.88 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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