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Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7671
Energy (kCal)568.9778
Carbohydrates (g)98.5149
Protein (g)25.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 red peeled pureed 310.3448 68.8156 16.1919 2.6987
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cooking oil canola 2 tablespoons - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    salt 1 dash - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    parmesan cheese 3 teaspoons grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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