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Homemade Hot Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)512.4955
Energy (kCal)13800.429
Carbohydrates (g)26.4327
Total fats (g)1278.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 lbs ground 13644.288 0.0 504.7661 1272.6202
    red wine 1 cup - - - -
    salt 8 teaspoons - - - -
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    cayenne 3 teaspoons 17.172 3.0580000000000003 0.6485 0.9326
    fennel seed 5 tablespoons toasted 100.05 15.1641 4.582 4.3123
    red pepper flake 2 teaspoons crushed - - - -
    hot paprika 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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