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Lasagna Naples Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.2495
Energy (kCal)4127.4297
Carbohydrates (g)166.1312
Protein (g)304.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato puree 21 ounces 226.229 53.4615 9.8231 1.2502
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lasagna noodle 10 ounces 252.1667 0.0 56.1 1.4167
    egg 2 beaten 143.0 0.72 12.56 9.51
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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