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Lasagna Naples Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.24
Energy (kCal)4127.42
Carbohydrates (g)166.13
Protein (g)304.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.11 0.0 88.08 57.74
    italian sausage 1/2 784.71 1.47 32.31 71.05
    onion 1 cup chopped 64.0 14.94 1.76 0.16
    mushroom 1 cup chopped - - - -
    garlic clove 1 minced 4.47 0.99 0.19 0.01
    tomato puree 21 ounces 226.22 53.46 9.82 1.25
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    basil 2 teaspoons dried 0.40 0.04 0.05 0.01
    marjoram 1 teaspoon 1.62 0.36 0.07 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.44 0.36 0.05 0.01
    lasagna noodle 10 ounces 252.16 0.0 56.1 1.41
    egg 2 beaten 143.0 0.72 12.56 9.51
    ricotta cheese 2 cups 863.04 15.07 55.84 64.38
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup snipped 5.4 0.94 0.44 0.11
    mozzarella cheese 8 ounces sliced 734.81 61.73 30.75 40.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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