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Lasagna Naples Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)304.08
Energy (kCal)4127.4297
Carbohydrates (g)166.1312
Total fats (g)248.2495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain. | 2. Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish. | 3. Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat. | 4. Cover with foil and bake for 30 minutes @ 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes. | 5. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato puree 21 ounces 226.229 53.4615 9.8231 1.2502
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lasagna noodle 10 ounces 252.1667 0.0 56.1 1.4167
    egg 2 beaten 143.0 0.72 12.56 9.51
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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