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Italian Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0105
Energy (kCal)144.243
Carbohydrates (g)18.357
Total fats (g)8.2802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and marinade meat over night. | 2. Makes about 3/4 cup marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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