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Bellissimo Pesto Pizza Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4033
Energy (kCal)2066.0874
Carbohydrates (g)185.1277
Total fats (g)115.9387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay out pizza crust. | 2. spread pesto sauce as base of ingredients. | 3. Place 1 slice of tomato. | 4. Place 1 slice of cheese covering 3/4 of tomato. | 5. Repeat slices of tomato and cheese until done. | 6. Sprinkle corn over the top. | 7. Sparingly drizzle additional pesto sauce on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    tomato 3 120.6297 26.0694 5.8975 1.3403
    corn 1 cup 124.7 27.115 4.7415 1.9575
    mozzarella cheese 16 ounces 1469.6377 123.4677 61.5071 81.0569
    pizza crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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