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Potato Gnocchi With Pancetta, Peas and Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.353
Energy (kCal)967.83
Carbohydrates (g)35.6011
Protein (g)38.9156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 pounds 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese 1/4 cup grated 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 3 -4 chopped 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sage leaf 16 -18 sliced 0.0 0.0 0.0 0.0
    chicken broth 1 can unsalted 94.55 2.2875 13.481 3.1719999999999997
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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