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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, melt the butter over medium heat. Add the flour and stir just until mixed. | 2. Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer. | 3. Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside. | 4. Heat the olive oil in a large, preferably non-stick, skillet. Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through — 8 to 10 minutes. Add the Asiago sauce and season with salt and pepper. Stir to combine. | 5. Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy. | 6. Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce. Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired. | 7. If making ahead, transfer the sauce to a covered container and refrigerate. When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often. Don’t let it boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		25.2167	0.0	5.61	0.1417
milk	12	ounces	evaporated	782.446	18.8467	7.7904	81.1022
milk	1/2	cup		74.42	5.8316	3.843	3.9894
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
asiago cheese	1	cup	shredded	25.2167	0.0	5.61	0.1417
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1	lb	boneless cut	780.1798	0.0	94.5741	41.9573
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bow tie pasta	1			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.