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Don Camillo's Garlic Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1414
Energy (kCal)3278.2842
Carbohydrates (g)36.3922
Total fats (g)345.6379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince Garlic and Parsley seperatly in a food proccesor. | 2. Fold into mayo until evenly distributed. | 3. Add olive oil and salt and whisk and whisk and whisk and whisk. | 4. I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 30 ounces requested 3070.25 0.0 3.1468 340.1939
    garlic 3 1/2 ounces peeled minced 147.8426 32.8032 6.3106 0.4961
    parsley 2 ounces minced 20.4116 3.589 1.6840000000000002 0.4479
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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