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Sanguinaccio Abbruzzese Di Gina [blood Sausage]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.679
Energy (kCal)941.94
Carbohydrates (g)0.5
Protein (g)34.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork blood 5 - - - -
    sultana 100 - - - -
    orange peel 1 1.94 0.5 0.03 0.004
    white breadcrumb 1/2 loaf - - - -
    pork 250 g fat 940.0 0.0 34.775 87.675
    salt 110 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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