RecipeDB

Cooking in progress....

Augie Oliver's Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)913.3474
Energy (kCal)5101.1989
Carbohydrates (g)34.6431
Total fats (g)122.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard). | 2. Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use. | 3. First grind meat coarsely, incorporate seasonings evenly, and re-grind. | 4. Fill the casings using the sausage horn attachment and make links by twisting the sausage where you wish the links to be. Four inches is a good size for a regular serving, smaller links may be made for appetizer servings. | 5. To cook, place the sausage in large saucepan or dutch oven in a single layer; add a little water or broth, cover and heat. | 6. to a low simmer. | 7. Maintain a low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through and cooked thoroughly, approximately 15 minutes. | 8. Drain and let rest for about 15 minutes before slicing; serve while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 10 lbs boneless 4034.6758 0.0 897.602 22.6667
    salt 4 ounces 848.232 0.0 5.7267 91.287
    fennel seed 2 ounces 195.6115 29.6479 8.9584 8.4311
    red pepper 2 ounces crushed 22.6796 4.9952 1.0603 0.2495
    casing 4034.6758 0.0 897.602 22.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition