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Soft Italian Breadsticks (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6952
Energy (kCal)1879.095
Carbohydrates (g)341.6832
Protein (g)59.7654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 1/2 1/2 - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    active yeast 2 1/4 teaspoons - - - -
    butter 1 tablespoon melted 256.5 11.7855 8.0145 21.6
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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