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Soft Italian Breadsticks (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7654
Energy (kCal)1879.095
Carbohydrates (g)341.6832
Total fats (g)28.6952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all dough ingredients in your bread machine pan according to manufacturers direction. | 2. Select dough setting. | 3. When dough cycle is complete, turn out onto floured board and divide dough in half. | 4. Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope. | 5. Place 2" apart onto greased baking sheets. | 6. Cover and let rise in a warm place for about 20 minutes or until doubled. | 7. Bake at 350° for 15 minutes or until golden brown. | 8. Immediately brush with butter and sprinkle with Parmesan cheese. | 9. Note: Be careful not to overbake or they will become tough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 1/2 1/2 - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    active yeast 2 1/4 teaspoons - - - -
    butter 1 tablespoon melted 256.5 11.7855 8.0145 21.6
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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