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Butternut Squash and Vanilla Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0957
Energy (kCal)586.576
Carbohydrates (g)38.8523
Protein (g)52.0691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butternut squash 1 peeled cubed 63.0 16.366 1.4 0.14
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 - 1 cup shredded 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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