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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown bacon in a large, heavy pot. | 2. Once bacon is browned, add garlic and onions. | 3. Saute garlic and onions until translucent. | 4. Add cannelini beans and greens, mixing to incorporate. | 5. Add water, boullion cube, carrots, potatoes, herbs and raw sausage slices. Bring to a boil. | 6. Once soup has boiled, reduce heat and simmer for 30 - 45 minutes. | 7. Once sausages are cooked through, add salt and peppers to taste. | 8. Great served on its own, or with a loaf of crusty Italian bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	cup	chopped	-	-	-	-
red onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	5		chopped	-	-	-	-
cannellini bean	1	can		-	-	-	-
green	3	cups	chopped chard mustard	25.08	4.9362	2.508	0.1482
water	4	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	1			-	-	-	-
carrot	5		chopped	147.6	34.488	3.3480000000000003	0.8640000000000001
new potato	5		chopped	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
sausage	6		cut raw	9416.5888	17.6901	387.8219	852.664
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
cayenne pepper	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.