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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat. | 2. Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat. | 3. Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes. | 4. Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.). | 5. Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
water	1/2	cup		0.0	0.0	0.0	0.0
lemon	2			2.5617	0.8233	0.0972	0.0265
bay leaf	1			-	-	-	-
garlic clove	2		bruised	-	-	-	-
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
salt	1/2	teaspoon		-	-	-	-
mushroom	1	lb		154.2216	30.799	10.1605	2.2226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.