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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large glass or plastic bowl combine 1 cup flour and remaining ingredients. | 2. With a mixer on low speed beat 2 minutes, scraping the bowl. | 3. You can do this part by hand. | 4. With a wooden spoon stir in enough additional flour to make a soft dough. | 5. Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes. | 6. cover dough and let rest 30 minutes. | 7. Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness. | 8. Cut to desired shape. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4 - 2 1/2	cups		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.