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Tuscan Vegetable Soup With Fresh Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5746
Energy (kCal)1209.58
Carbohydrates (g)204.9487
Protein (g)48.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    sage leaf 4 tablespoons chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green pea 1 cup 117.45 20.9525 7.859 0.58
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    zucchini 1 cup diced 21.08 3.8564 1.5004 0.3968
    celery leaf 1/2 cup diced minced - - - -
    potato 1 peeled diced sweet - - - -
    cannellini bean 1 can rinsed drained - - - -
    vegetable broth 6 cups sodium free 974.16 157.93200000000002 35.7192 23.0256
    red pepper flake 1/4 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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