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Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2697
Energy (kCal)647.7414
Carbohydrates (g)39.3112
Protein (g)6.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pounds 113.3982 26.6713 4.4452 0.8165
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    white wine vinegar 2 tablespoons - - - -
    garlic clove 1 chopped - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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