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Italian Sausage With Kale and White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4927
Energy (kCal)905.2059
Carbohydrates (g)117.0183
Protein (g)45.8316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cups soaked drained - - - -
    italian turkey sausage 1/2 lb sweet 358.3384 10.546 34.1329 19.8447
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    kale 1 choped 7.84 1.4 0.6848 0.1488
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    red pepper flake 1 tablespoon - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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