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Italian Bean and Biscuit Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8237
Energy (kCal)2016.6612
Carbohydrates (g)266.8836
Protein (g)166.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1/2 lb sweet 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepperoni 15 slices chopped - - - -
    marinara sauce 1/2 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -
    red pepper flake 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    pork sauce 1 can 627.1664 69.9589 49.24 16.5004
    garbanzo bean 1 cup 756.0 125.9 40.94 12.08
    lima bean 1 cup 176.28 31.4652 10.6704 1.3416
    butter bean 1 cup 201.7338 0.0 44.8801 1.1333
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    biscuit 1 can refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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