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Italian Vegetable Soup With White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.688
Energy (kCal)263.34
Carbohydrates (g)6.3567
Protein (g)6.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans drained - - - -
    vegetable 1 bag mixed - - - -
    tomato basil oregano garlic 1 can diced undrained - - - -
    vegetable juice cocktail 1 bottle - - - -
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    penne 1/2 cup uncooked shaped shaped - - - -
    pesto sauce 1/4 cup purchased 263.34 6.3567 6.1929 23.688000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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