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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again. | 2. In a large glass bowl add spinach, eggs, salt and oil. | 3. Mix well. | 4. Slowly fork in flour-mix well. | 5. Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes. | 6. Wrap in waxed paper and let rest for 30 minutes. | 7. At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	package	thawed drained frozen	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	2 1/2 - 3	cups		0.0	0.0	0.0	0.0
salad oil	1	teaspoon		41.2533	0.0	0.0	4.6667
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.