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Alfred-Faux

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4068
Energy (kCal)956.1313
Carbohydrates (g)118.0316
Protein (g)33.1283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg pasta 1 lb free 592.8013 107.3426 24.0769 7.9344
    cream cheese 4 ounces dairy-free 334.53 3.969 8.0514 32.4324
    shallot 1/4 cup sliced 28.8 6.72 1.0 0.04
    garlic clove 4 smashed - - - -
    olive oil - - - -
    water - - - -
    salt - - - -
    black pepper - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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