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Garden Fresh Sausage & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.4084
Energy (kCal)4229.5321
Carbohydrates (g)437.1593
Protein (g)242.3058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic 2 -3 teaspoons minced 0.0 0.0 0.0 0.0
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    yellow zucchini 1 403.4676 0.0 89.7602 2.2667
    red bell pepper 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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