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Rustic Italian Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4935
Energy (kCal)777.8149
Carbohydrates (g)44.298
Protein (g)25.1294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    pancetta 2 ounces diced 50.4333 0.0 11.22 0.2833
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    garlic clove 1 peeled chopped 50.4333 0.0 11.22 0.2833
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    plum tomato 2 peeled cored chopped 50.4333 0.0 11.22 0.2833
    chicken stock 5 -6 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    thyme leave 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    oregano leaf 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    hot red pepper flake 1/4 teaspoon 50.4333 0.0 11.22 0.2833
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    green lentil 1 1/2 cups rinsed drained 50.4333 0.0 11.22 0.2833
    russet potato 1 peeled diced - - - -
    italian sausage 1 -2 ounces sweet 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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