Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shrimp: | 2. Mix all ingredients in a bowl. Cover, refrigerate for at least an hour. | 3. After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside. | 4. Tomato Cream Sauce: | 5. Heat oil on medium high heat. Saute garlic until fragrant. | 6. Add can of tomatoes, white wine, and remaining ingredients. | 7. Cook until cream begins to thicken sauce. | 8. Pour sauce into a blender and puree until smooth. | 9. Transfer sauce back to pot, hold on low heat. | 10. Pasta: | 11. Heat water to rapid boil with salt and bay leaves. Add pasta. | 12. Cook 5-7 minutes, or until al dente, or tender. | 13. Drain pasta, removing bay leaves. | 14. Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
white wine	1	cup		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
bay leaf	1			-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1	tablespoon		-	-	-	-
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
fire tomato	1	can	fire-roasted	403.4667	0.0	89.76	2.2667
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
white wine	1/2	cup		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
lemon juice	1/2	teaspoon		6.71	2.1045	0.1067	0.0732
salt	1	tablespoon		-	-	-	-
black pepper	1/2	tablespoon		11.546	2.9417	0.4779	0.15
wheat hair pasta	16	ounces		403.4667	0.0	89.76	2.2667
bay leaf	2			-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.