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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. | 3. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. | 4. Add broth; cook for 2 minutes. | 5. Add the cream, Parmesan cheese, salt and pepper. | 6. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally. | 7. Drain pasta. | 8. In a large bowl, combine sausage mixture and pasta. | 9. Before serving, sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spiral pasta	8	ounces	uncooked shaped	201.7333	0.0	44.88	1.1333
bulk italian sausage	3/4			201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
red pepper	3/4	cup	chopped sweet	45.0	9.9113	2.1037	0.495
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.