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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside. | 2. Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. | 3. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf. | 4. Preheat the oven to 350 degrees. Bring a large pot of slightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix into the sauce. | 5. Place servings of hot pasta with the sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2			3138.8629	5.8967	129.274	284.2213
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic clove	2		chopped	-	-	-	-
tomato	14 1/2	ounces	canned	94.5456	20.9644	4.9328	0.8221
tomato sauce	15	ounces		480.5325	76.5025	25.0472	8.3349
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1/4	cup	chopped	31.8	8.2704	1.08	0.5136
bay leaf	1			-	-	-	-
spaghetti	16	ounces	uncooked	1696.32	341.1336	60.876000000000005	7.1592
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.