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Camp David Spaghetti With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.1662
Energy (kCal)6356.2886
Carbohydrates (g)475.9969
Protein (g)342.7082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 chopped - - - -
    tomato 14 1/2 ounces canned 94.5456 20.9644 4.9328 0.8221
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    bay leaf 1 - - - -
    spaghetti 16 ounces uncooked 1696.32 341.1336 60.876000000000005 7.1592
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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