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Torta Di Pasquetta (The Pasquetta-Easter Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.9363
Energy (kCal)3590.4193
Carbohydrates (g)71.3697
Protein (g)289.2664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups unbleached - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/3 cup - - - -
    salt 1 teaspoon - - - -
    ricotta 5 cups 2157.6 37.696 139.624 160.952
    egg 14 1001.0 5.04 87.92 66.57
    ham 3/4 lb cooked diced 415.0525 24.733 60.9991 8.0629
    marjoram 1 tablespoon minced 3.252 0.7267 0.1519 0.0845
    marjoram 2 teaspoons minced 3.252 0.7267 0.1519 0.0845
    salt 2 1/2 1/2 - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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