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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, bring the broth to a gentle simmer over medium heat. | 2. Decrease heat to low and maintain a simmer. | 3. In a large saucepan, warm the olive oil over medium heat. | 4. Add the onion and sauté until tender and golden, about 8 minutes. | 5. Add the rice and cook, stirring, until the rice is hot, about 2 minutes. | 6. Add a ladleful of broth and stir until the broth is absorbed. | 7. Continue to add broth a ladleful at a time, stirring and allowing it to be absorbed before adding more, for about 10 minutes. | 8. Adjust the heat, as needed so the liquid is absorbed rapidly. | 9. Stir in the peas and parsley and season with salt and pepper. | 10. Resume adding the broth a ladleful at a time and stirring until the rice is tender yet firm to the bite, 8-10 minutes. | 11. If you run out of broth before the rice is ready, add hot water. | 12. The finished rice should be loose and flowing. | 13. Remove from the heat, cover, and let stand for 20 minutes. | 14. Uncover, stir in the cheese and butter, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
olive oil	1/4	cup		477.36	0.0	0.0	54.0
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
arborio rice	2	cups		-	-	-	-
pea	2	cups	thawed	82.32	14.798	5.4879999999999995	0.392
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.