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Venetian Rice and Peas (Risi E Bisi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.9128
Energy (kCal)1462.24
Carbohydrates (g)56.8332
Protein (g)94.4879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    arborio rice 2 cups - - - -
    pea 2 cups thawed 82.32 14.798 5.4879999999999995 0.392
    flat leaf parsley 2 tablespoons chopped - - - -
    salt - - - -
    pepper ground - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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