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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered pasta pot over high heat, bring water to a rapid boil. | 2. Meanwhile, in a large saute pan, heat the oil over medium heat. | 3. Add in wine and garlic; cook, stirring, until reduced by half. | 4. Add in cream and decrease heat to low. | 5. Simmer until slightly thickened, about 3 minutes. | 6. Add provolone, scamorza, and Pecorino Romano. | 7. Cook, stirring, until cheese has melted, about 7 minutes. | 8. Season to taste with salt and pepper; remove pan from heat and set aside (the cheese will bind when the hot pasta is added). | 9. While the sauce is simmering, add salt and penne rigate to the boiling water; cook, uncovered, over high heat until pasta is al dente. | 10. Scoop out about 1 cup of the pasta water and set aside; drain pasta. | 11. Return cheese mixture to medium heat; add 2 T reserved pasta water and the butter; heat through. | 12. Add penne and, using a wooden spoon, cook for 5 minutes while tossing to coat evenly, adding more pasta water if necessary. | 13. Add half of the Parmigiano-Reggiano and toss well. | 14. Transfer to a large serving platter and sprinkle with remaining cheese. | 15. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
wine	2	cups		90.82	1.2906	0.1912	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
provolone cheese	1/3	cup	shredded	154.44	0.9416	11.2552	11.7128
scamorza cheese	1/3	cup	shredded	403.4676	0.0	89.7602	2.2667
pecorino romano cheese	1/3	cup	grated	403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
white pepper			ground	-	-	-	-
salt	1	tablespoon		-	-	-	-
penne rigate	1	lb		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
parmigiano reggiano cheese	6	tablespoons	grated divided	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.