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Penne Rigate With Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.9855
Energy (kCal)1532.3196
Carbohydrates (g)14.5669
Protein (g)109.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    wine 2 cups 90.82 1.2906 0.1912 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    provolone cheese 1/3 cup shredded 154.44 0.9416 11.2552 11.7128
    scamorza cheese 1/3 cup shredded 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 1/3 cup grated 403.4676 0.0 89.7602 2.2667
    salt - - - -
    white pepper ground - - - -
    salt 1 tablespoon - - - -
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    parmigiano reggiano cheese 6 tablespoons grated divided 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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