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Traditional Italian Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.579
Energy (kCal)89.0331
Carbohydrates (g)20.0934
Protein (g)3.3296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    salt 1 1/4 1/4 - - - -
    black pepper 2 pinches 0.7216 0.1839 0.0299 0.0094
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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