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Chicken Asiago Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.0451
Energy (kCal)3817.6332
Carbohydrates (g)132.6672
Protein (g)395.3328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 cups diced cut 128.0 29.888 3.52 0.32
    garlic 1/2 cup chopped 101.32 22.4808 4.3248 0.34
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    carrot 2 cups cut 104.96 24.5248 2.3808 0.6144
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    chicken broth 1 gallon 1249.92 30.24 178.2144 41.9328
    chicken breast 2 lbs cooked pulled 1560.3596 0.0 189.1482 83.9147
    asiago cheese 1/2 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pasta 1/2 cooked 9.7806 1.4175 0.2183 0.3274
    spinach leaf cut - - - -
    asiago cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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