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Pesto and Pine Nut Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.9246
Energy (kCal)4981.7267
Carbohydrates (g)114.3362
Protein (g)248.8189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 16 ounces 403.4667 0.0 89.76 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    spinach 1 package chopped thawed drained frozen - - - -
    basil pesto 7 ounces - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    ricotta cheese 30 ounces 1479.8435 25.8547 95.7646 110.3929
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/2 teaspoon 403.4667 0.0 89.76 2.2667
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 3/4 cup grated 74.0 8.0 8.0 1.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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