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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package instructions. By the time the spaghetti is cooked, the sauce will be ready and you will be ready to eat! | 2. Chop pancetta (or bacon, procuitto) roughly | 3. Finely mince parsley to garnish with later. | 4. Pop some pre-made garlic bread in the oven under the broiler to serve with your meal, 6 mins to table! | 5. Add olive oil and garlic to non-stick pan and fry pancetta until tender-crisp. | 6. In separate bowl, whisk together eggs, cream, salt and pepper. | 7. This is where you have to work fast! | 8. Drain cooked spaghetti into colander and pour immediately back into hot pot, do NOT rinse! | 9. Cover to keep pasta hot, but do NOT put back over heat or you will end up with scrambled eggs, not a gourmet masterpiece guaranteed to impress! | 10. Quickly pour egg and cream mixture over pasta and stir to ensure sauce cooks without clumping. | 11. Add cook pancetta, fresh grated parmesan and top with parsley to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	250			2197.0857	489.7375	45.3592	40.398
pancetta	1	cup		-	-	-	-
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333
garlic clove	1	fresh		-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
egg	2			143.0	0.72	12.56	9.51
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.