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Roasted Chicken With Lemons and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.425
Energy (kCal)1136.7479
Carbohydrates (g)15.9996
Protein (g)89.2697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    hungarian paprika 2 teaspoons - - - -
    thyme 2 tablespoons chopped divided 4.848 1.1736 0.2669 0.0806
    salt 1 teaspoon divided - - - -
    black pepper 1 teaspoon ground divided 5.773 1.4708 0.239 0.075
    lemon 2 divided 2.5617 0.8233 0.0972 0.0265
    cooking spray - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    purpose flour 2 tablespoons - - - -
    white wine 1/2 cup - - - -
    chicken broth 1 cup reduced sodium fat free 78.12 1.89 11.1384 2.6208
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    thyme 4.848 1.1736 0.2669 0.0806
    lemon 2.5617 0.8233 0.0972 0.0265
    lemon 2 roasted quartered 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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