RecipeDB

Cooking in progress....

The Best Pizza Dough Ever

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)506.498
Carbohydrates (g)9.1816
Total fats (g)54.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water in a bowl. | 2. Stir in oil, sugar, salt and FOUR cups of the flour. | 3. Beat until smooth. | 4. Turn dough onto a floured surface. | 5. Knead in enough flour to make dough easy to handle. | 6. Knead til smooth 3 to 5 minutes. | 7. Place in a greased bowl. | 8. Cover and let rise in a warm place til double in size (about 45 minutes). | 9. Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese. | 10. Bake pizzas 425°F for 25-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 tablespoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 2 teaspoons - - - -
    flour 4 1/2 - 5 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition