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Slow Cooker Italian Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.829
Energy (kCal)882.8884
Carbohydrates (g)15.6794
Total fats (g)52.2403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. | 2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 816.0019 0.0 86.9495 52.0428
    onion 1 quartered 64.0 14.944 1.76 0.16
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    au jus mix 1 - - - -
    italian salad dressing mix 1 package - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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