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Sun-Dried Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.0032
Energy (kCal)1542.3642
Carbohydrates (g)43.5903
Protein (g)46.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 4 ounces sun-dried 100.8667 0.0 22.44 0.5667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1/3 cup crushed 13.8 3.06 0.72 0.12
    red wine 1/4 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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